Explanation

In 1912, Casimir Funk originally coined the term "vitamine"

Explanation

Golden rice is a variety of rice produced through genetic engineering to biosynthesize beta-carotene, a precursor of vitamin A, in the edible parts of rice.

Explanation

Calcium is a mineral found mainly in the hard part of bones, where it is stored.

Explanation

• vitamins are a collection of organic compounds that act as catalysts in numerous chemical reactions. The vitamins trigger those reactions and velocity them up. A compound becomes categorized as a nutrition when a loss of it causes disorder.
• opposite to famous perception, vitamins do not without delay offer energy. As catalysts, vitamins are required for the release of energy from protein, fats and carbohydrates. they're crucial for normal increase and improvement and particularly important for the healthy functioning of red blood cells, hormones, genetic substances and the anxious gadget.
• The liver stores vitamin A, D, E, k and B12. the primary 4 of these are all fat soluble. because of this the bile secreted at some point of digestion is essential for absorbing them in order that the body can use them. If bile production is compromised through liver damage, the proper absorption of these vitamins may be affected.

Explanation

Explanation

Sodium Bicarbonate is the monosodium salt of carbonic acid with alkalinizing and electrolyte replacement properties

Explanation

B vitamins are a group of water-soluble vitamins.

Explanation

Answer

C

The liver performs a relevant FUNCTION in retaining blood glucose levels. Following intake of food, extra glucose may be saved in the liver as glycogen . This is inspired through insulin release.

Explanation

A protein is a naturally occurring, extremely complex substance that consists of amino acid residues joined by peptide bonds. Proteins are present in all living organisms and include many essential biological compounds such as enzymes, hormones, and antibodies.

Explanation

Found in many foods including yeast, cereal grains, beans, nuts, and meat

Water soluble