Explanation

Acetic acid (CH3COOH), also called ethanoic acid, the most important of the carboxylic acids. 

Explanation

Green leafy vegetables and intestinal bacteria are good source of vitamin K

Explanation

Answer:

C

 Pasteurization is a process of purification of milk. In this method microorganisms and all harmful bacteria have been removed by killing them at s specific temperature

Explanation

Answer:

C

Grafting is the process of joining  two different plant parts together to create a new plant. Grafting allows you to combine the characteristics of two plants  into one plant. Grafting was performed when Brinjar seedling 25 was 30 days old and Tomato 22 was  25 days old. Brinjar rhizome IC111056 tends to develop two branches in about 5 percent of seedlings. Finishing was done by side or splicing method with diagonal cuts of 5-7 mm in the rootstock and scion.

Explanation

Answer:

C

two hundred calories

A cup of white rice has approximately two hundred calories now no longer insignificant, thinking about it`s most customarily used as a small part of a bigger dish.

Explanation

Vitamin B12 is naturally present in foods of animal origin, including fish, meat, poultry, eggs, and dairy products.

Explanation

 vitamin B12 found in

Fish and shellfish such as trout, salmon, tuna fish, and clams.

Fortified breakfast cereal.

Low-fat milk, yogurt, and cheese.

Eggs.

Explanation

Vitamin B12 is a nutrient that helps keep the body's nerve and blood cells healthy and helps make DNA, the genetic material in all cells. Vitamin B12 also helps prevent a type of anemia called Megaloblastic Anemia that makes people tired and weak 

Explanation

Scurvy is a state of dietary deficiency of vitamin C (ascorbic acid).

The human body lacks the ability to synthesize and make vitamin C

Depends on exogenous dietary sources to meet vitamin C needs. 

Explanation

B-complex vitamins and vitamin C are water-soluble vitamins that are not stored in the body and must be replaced each day.

These vitamins are easily destroyed or washed out during food storage and preparation.