Children who suffer from a disease which prevents them from eating gluten should avoid foods containing
- Wheat or oats
- Herbs or spices
- Red meats
- Dairy products
Explanation
Children who cannot eat gluten likely have coeliac disease (also spelled celiac), an autoimmune disorder where ingesting gluten damages the small intestine.
Gluten is a protein found in:
-
Wheat
-
Barley
-
Rye
-
Often in oats (due to contamination during processing, unless labeled gluten-free)
Related MCQs
- 5–10 years
- 5–14 years
- 6–15 years
- 8–15 years
اس سوال کو وضاحت کے ساتھ پڑھیں
- Reassure and comfort the child
- Let the child play without interruption
- Ask another child to play with this child
- Talk to the parent at home time
اس سوال کو وضاحت کے ساتھ پڑھیں
- Wheat or oats
- Herbs or spices
- Red meats
- Dairy products
اس سوال کو وضاحت کے ساتھ پڑھیں
- Put up a list to show what children should do
- Help children to understand the reasons for the boundaries
- Make up some games with rules for children
- Make sure that children follow instructions
اس سوال کو وضاحت کے ساتھ پڑھیں
- Give some light food
- Get emergency help
- Offer a drink of milk
- Encourage to sleep
اس سوال کو وضاحت کے ساتھ پڑھیں
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