PPSC PAST PAPERS ALL MCQS 2025 OF EVERYDAY SCIENCE
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چار آپشن میں سے کسی ایک پر کلک کرنے سے جواب سرخ ہو جائے گا۔
ہوا میں کس گیس کی موجودگی کی وجہ سے پیتل (براس) کا رنگ خراب ہو جاتا ہے؟
- Oxygen
- Carbon dioxide
- Hydrogen Sulphide
- None of these
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Explanation
- Brass gets discoloured in air due to Hydrogen Sulphide (H₂S).
- This gas reacts with the copper in brass to form a dark layer of copper sulphide, giving it a tarnished appearance.
Additional information:
- Tarnishing is superficial and can be cleaned using polishing or chemical cleaners.
- This phenomenon is also called sulphide tarnishing.
Last verified on 17-01-2026
مندرجہ ذیل میں سب سے زیادہ پانی کس میں ہوتا ہے؟
- Fruits
- Vegetables
- Sauces
- None of these
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Explanation
Fruits generally have the maximum water content.
Additional information:
- Fruits: 80–95% water (e.g., watermelon 92%, orange 87%)
- Vegetables: 70–95% water (e.g., cucumber 96%, spinach 91%)
- Sauces: ~50–80% water depending on type
- Purpose: Hydration and nutrient supply
Last verified on 17-01-2026
دودھ کی پیسچورائزیشن کس پر منحصر ہے؟
- Temperature
- Time
- Both A and B
- Quantity
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Explanation
- Pasteurization of milk is a process of heating milk to kill harmful microorganisms.
- The effectiveness of pasteurization depends on both temperature and time.
Additional information:
- Ultra-high temperature (UHT) treatment: 135–140°C for 2–5 sec for long shelf life.
Last verified on 17-01-2026
اونچائی بڑھنے پر درجہ حرارت کے کم ہونے کی شرح کو کیا کہتے ہیں؟
- Thermocline
- Lapse rate
- Sounding
- None of these
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Explanation
- The rate at which temperature decreases with increasing altitude is called the Lapse Rate.
- Lapse rate helps predict weather patterns, cloud formation, and stability of the atmosphere.
Additional information:
- Dry Lapse Rate: ~9.8°C/km (unsaturated air)
- Moist Lapse Rate: ~5–6°C/km (saturated air with condensation)
Last verified on 17-01-2026
کم فضائی دباؤ کے علاقے کے گرد گھومتی ہوئی ہوائیں کس کو کہتے ہیں؟
- Tornado
- Hurricane
- Cyclone
- None of these
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Explanation
- Cyclone is a system in which winds blow in a spiral form around a low-pressure area.
- Air moves inward and upward due to low atmospheric pressure.
- Cyclones can cause heavy rain, strong winds, and storms.
Last verified on 17-01-2026
دنیا میں سب سے زیادہ غیر قانونی طور پر کس جانور کی تجارت کی جاتی ہے؟
- Turtles
- Rhinoceros
- Elephant
- Pangolin
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Explanation
The Pangolin is widely considered the most illegally trafficked mammal in the world
As 20% of all illegal wildlife trade.
مندرجہ ذیل میں سے کون سی گرین ہاؤس گیس سب سے زیادہ حرارت پیدا کرنے کی صلاحیت رکھتی ہے؟
- Carbon Dioxide
- Carbon Monoxide
- Methane
- Helium
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Explanation
Greenhouse gases trap heat in the Earth’s atmosphere.
Carbon monoxide and helium are not significant greenhouse gases.
Carbon dioxide is abundant and long-lasting in the atmosphere.
Methane is much more powerful than CO₂ in trapping heat.
Per molecule, methane has the highest warming effect.
اگر کوئی جہاز میٹھے پانی سے سمندر یا بحرِ اوقیانوس میں جائے تو اس کا کیا ہوگا؟
- Sink Completely
- Rise a little Higher
- Sink a little lower
- None of these
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Explanation
Seawater is denser than freshwater due to its salt content.
According to Archimedes' principle, a floating object displaces a weight of fluid equal to its own weight.
The denser the fluid, the less volume is needed to equal the ship's weight.
This results in the ship floating higher in the water, decreasing its draft.
جب گیس مائع میں تبدیل ہو تو اس عمل کو کیا کہتے ہیں؟
- Condensation
- Evaporation
- Deposition
- Sublimation
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Explanation
The process in which a gas turns back into a liquid is called condensation
It happens when gas molecules lose energy and cool down, causing them to come together and form droplets.
Example: Dew forming on grass or water droplets on a cold glass.
روٹی پکانے میں استعمال ہونے والا خمیر کیا ہے؟
- Fungus
- Plant
- Seed
- Bacteria
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Explanation
The yeast used in baking bread is a single-celled fungus,
Specifically, a strain of Saccharomyces cerevisiae,
It's a living microorganism that ferments sugars in dough, producing gases that cause bread to expand.