Lactobacillus bulgaricus is a type of bacteria involved in the production of _____?
لیکٹو بیکیلس بلغاریکس _____ کی تیاری میں بیکٹیریا کی ایک قسم ہے؟
- Yogurt
- Alcohol
- Cheese
- None of these
Explanation
Lactobacillus bulgaricus is a lactic acid bacterium used primarily in the fermentation of milk to produce yogurt.
It works alongside Streptococcus thermophilus to convert lactose into lactic acid, giving yogurt its texture and tangy flavor.
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