Explanation

• In a traditional economy, traditions and customs guide what to produce, how to produce, and for whom to produce.
• Production and distribution are usually handed down through generations.

Additional information:

• Traditional economies are often agriculture-based.
• Skills and jobs are usually inherited within families.

Last verified on 20-01-2026

Explanation

• A new innovation is typically the outcome of systematic investigation.
• It arises when people explore problems, test ideas, and develop solutions.
• Innovation often improves technology, products, or processes.

Last verified on 20-01-2026

Explanation

• Flowering occurs when a plant reaches its maturity stage.
• At this stage, the plant is fully developed and capable of reproduction.

Additional information:

• Flowering is controlled by plant hormones like florigen.
• Environmental factors such as light (photoperiod) and temperature affect flowering.

Last verified on 20-01-2026

Explanation

• Research and extension activities are mainly carried out by extension workers.
• They act as a link between scientists and farmers to transfer new technologies and practices.

Additional information:

• Extension workers help improve crop yield and farm income.
• They play a key role in awareness, training, and adoption of innovations.

Last verified on 20-01-2026

Explanation

• Oligogenic resistance refers to vertical resistance in plants, controlled by one or a few major genes.
• It provides specific resistance against particular strains of pathogens.

Additional information:

• Vertical resistance can be easily overcome by pathogen evolution.
• Commonly used in breeding for disease-resistant crop varieties.

Last verified on 20-01-2026

Explanation

• Parthenium hysterophorus is an invasive weed that causes severe damage to agriculture, livestock, and human health.
• Its global economic loss is estimated at about 36 billion dollars.

Additional information:

• Commonly known as Congress grass.
• It spreads rapidly due to high seed production and adaptability.

Last verified on 20-01-2026

Explanation

• Reducing post-harvest losses can significantly increase the overall food supply.
• Studies show that food availability can be increased by about 10–20% through better storage, transport, and processing.

Additional information:

Major causes of post-harvest losses:

• Poor storage facilities
• Inadequate transportation
• Improper handling
• Pest infestation
• Lack of cold chain systems

Last verified on 20-01-2026

Explanation

• Glycerin (glycerol) is a colorless, odorless, and viscous liquid.
• It is commonly used in pharmaceuticals, cosmetics, and food products.

Additional information:

• Glycerin is non-toxic and safe in small quantities.
• It acts as a humectant, helping retain moisture.

Last verified on 20-01-2026

Explanation

• A dormant seed is alive and viable but does not germinate even under favorable conditions.
• Dormancy is a protective mechanism to survive unfavorable environments.

Additional information:

• Dormancy can be broken by scarification, stratification, or temperature treatment.
• Dormant seeds ensure plant survival across seasons.

Last verified on 20-01-2026

Explanation

• Xerophytes are plants adapted to survive in dry or low-water environments.
• They have special features to reduce water loss and store water.

Additional information:

Examples of xerophytes:

• Cactus
• Aloe vera
• Date palm
• Acacia
• Euphorbia

Last verified on 19-01-2026