What does DDA stand for?
- Direct Dough Addition
- Double Dough Action
- Dough Development Agent
- Dry Dough Application
Explanation
In baking, the Direct Dough Addition (DDA) method refers to mixing all ingredients in one step,
As opposed to using a pre-ferment or sponge method.
It’s a straight dough process often used in commercial baking for efficiency.
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