Explanation

• Ascorbic Acid is commonly known as Vitamin C.
• It is essential for growth, repair, and maintenance of body tissues.
• Prevents scurvy, a disease caused by Vitamin C deficiency.

Additional information:

Sources of Vitamin C (5):

1. Orange
2. Lemon
3. Guava
4. Strawberry
5. Bell pepper

Functions:

• Antioxidant
• Collagen synthesis
• Strengthens immunity

Last verified on 19-01-2026

Explanation

• Phylloquinone is Vitamin K₁.
• It is essential for blood coagulation (clotting).
• It helps in synthesis of clotting factors in the liver.
• Without it, blood clotting process is impaired.

Last verified on 04-06-2026

Explanation

• Milk, butter, and ghee are rich in fat-soluble vitamins, especially A and D.
• These vitamins help in vision, bone strength, and calcium absorption.
• They are considered energy-giving and body-building foods.

Last verified on 30-05-2026

Explanation

• Vitamins act as protective nutrients in the body.
• They help regulate metabolism, immunity, and normal body functions.
• Their deficiency leads to specific diseases like scurvy (Vitamin C) and rickets (Vitamin D).

Last verified on 25-05-2026

Explanation

• Vitamin A is essential for healthy skin and tissues.
• It helps in growth and repair of skin cells.
• It maintains epithelial tissues in good condition.
• Deficiency can cause dry and rough skin problems.
• It is also important for vision and immunity.

Last verified on 24-05-2026