BIOLOGY
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چار آپشن میں سے کسی ایک پر کلک کرنے سے جواب سرخ ہو جائے گا۔
سائنس کی وہ شاخ جو جاندار چیزوں جیسے مائکروجنزموں، حیوانی خلیات اور پودوں کے خلیات وغیرہ کو انسان کے لیے مفید مصنوعات بنانے کے لیے استعمال کرتی ہے اسے کہا ____ جاتا ہے؟
Biophysics
Biotechnology
Botany
Biochemistry
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Explanation
Biotechnology involves using living organisms (like microbes, plant/animal cells ) to develop useful products such as medicines, vaccines, and enzymes . It combines biology and technology to improve health, agriculture, and industry.
کون سا نظام جسم کے افعال کے لیے بات چیت اور ہم آہنگی کا ذمہ دار ہے؟
Circulatory System
Respiratory System
Digestive System
Nervous System
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Explanation
The nervous system is the body system that controls and coordinates the functions of all other organ systems. It allowing for integration and regulation of various bodily functions. It consists of the brain, spinal cord, nerves, and sensory organs .
سیانوبیکٹیریا _____ کے نام سے بھی جانا جاتا ہے؟
Yellow green algae
Blue green algae
Red algae
None of these
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Explanation
Cyanobacteria are photosynthetic bacteria that contain chlorophyll and appear bluish-green in color.
They are called blue-green algae , but they are prokaryotic and not true algae (which are eukaryotic ).
مندرجہ ذیل میں سے کون سا جگر کے ذریعے خارج ہوتا ہے اور پتتاشی میں محفوظ ہوتا ہے؟
Saliva
Bile
Gastric juice
Pancreatic juice
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Explanation
Bile is produced by the liver and stored in the gallbladder . It is released into the small intestine to facilitate fat digestion and absorption. Bile breaks down fats into smaller particles, making it easier for enzymes to digest them .
روٹی کا ٹکڑا ________ میں چبانے سے گیلا کیوں ہو جاتا ہے اور اس کا ذائقہ میٹھا ہوتا ہے۔
Tongue
Mouth
Intestine
None of these
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Explanation
Saliva in the mouth moistens the bread, making it wet during chewing. Saliva contains amylase , an enzyme that breaks down starch in bread into sugars , giving it a sweet taste .
tuberculosis
typhoid
cholera
influenza
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Explanation
a) Tuberculosis – Caused by the bacterium Mycobacterium tuberculosis
b) Typhoid – Caused by the bacterium Salmonella typhi
c) Cholera – Caused by the bacterium Vibrio cholerae
d) Influenza – Caused by the influenza virus (NOT a bacterium)
0.8%
0.08%
0.7%
7.5%
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Explanation
This is the typical concentration in a healthy person during fasting.
The normal blood glucose level is about 80–100 mg/dL , which is roughly 0.08% of the blood by weight.
0.8% and 0.7%:
These are closer to the correct range but still slightly higher than what is typically considered normal.
7.5%:
This is significantly higher than the normal range and would indicate a serious medical condition like diabetes.
Cell membrane
Chromosome
Nucleus
Enzyme active site
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Explanation
Carbohydrates are found in the cell membrane (as glycoproteins and glycolipids), in chromosomes (as part of DNA/RNA sugar backbone), and in the nucleus (within nucleotides).
They are not typically present in enzyme active sites, which are mostly composed of amino acid residues from proteins.
Influenza
HIV/AIDS
COVID-19
Tetanus
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Explanation
Tetanus is caused by a bacterium (Clostridium tetani), not a virus.
Adenovirus
Bacteriophage
Ebola virus
Herpes virus
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Explanation
Bacteriophages are viruses that infect bacteria and are typically much smaller than other viruses like adenoviruses.
While adenoviruses range in size from 70-90nm , bacteriophages can be as small as 20nm.