Explanation

• Lipids (fats) are generally present in relatively low amounts in most fruits and vegetables.
• Fruits and vegetables mainly provide water, vitamins, minerals, dietary fibre, and carbohydrates.

Last verified on 16-10-2026

Explanation

• Vitamins A, D, E, and K are fat-soluble vitamins, not water-soluble.
• Vitamin B-complex and Vitamin C are water-soluble vitamins.

Additional information:

• Vitamin A: Important for vision and healthy skin.
• Vitamin K: Essential for normal blood clotting.
• Vitamin C: Helps in collagen formation and wound healing.

Last verified on 16-10-2026

Explanation

• Prunus armeniaca is the scientific name of apricot.
• Apricot is a stone fruit belonging to the family Rosaceae.
• It is a deciduous fruit tree.
• It is commonly cultivated in temperate and cool regions.

Additional information:

• Pear: Pyrus communis
• Plum: Prunus domestica
• Peach: Prunus persica

Last verified on 16-10-2026

Explanation

Explanation

• Pomology is the branch of horticulture that deals with the study, cultivation, and production of fruits.
• Includes fruit breeding, harvesting, storage, and marketing.
• Examples of fruits studied: apple, mango, citrus, banana, grapes.

Last verified on 31-01-2026